Hungarian cheese is being falsified
It is estimated that only one third of the farmers offer their own product to customers. The others others trying to sell, unknown origin products.
According to the farmers, many of them selling import goods to customers, but some of them unpacking the products purchased at a supaermarket.
According to Galló János, owner of the Kiskunfélegyháza based Galpesi Kecsketenyészet (Galpesi goatfarm); to start a goat farm at least 15-20 million HUF is needed – reports Origo.
Related news
More related news >
Related news
Sharp price competition and challenges in the Hungarian food industry
Serious price competition has developed on the Hungarian food market,…
Read more >Hungarian customers want a stress-free Christmas: they shop online in advance and spend over HUF 100,000 on gifts
Hungarians plan to spend more than HUF 100,000 on Christmas…
Read more >The rise in food prices has fallen, and no significant increase in prices is expected until the end of the year
In the past two years, consumers in Hungary experienced a…
Read more >