Hungarian cheese is being falsified

By: trademagazin Date: 2009. 08. 28. 00:00

It is estimated that only one third of the farmers offer their own product to customers. The others others trying to sell, unknown origin products.

According to the farmers, many of them selling import goods to customers, but some of them unpacking the products purchased at a supaermarket.
According to Galló János, owner of  the Kiskunfélegyháza based Galpesi Kecsketenyészet (Galpesi goatfarm); to start a goat farm at least 15-20 million HUF is needed – reports Origo.



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