Tradition and evolution

Hungarian Gastronomy Association (MGE) organised its “Tradition and evolution” contest for the third time on 25-26 October. Tamás Molnár B. said after the preliminaries that quality improved this year. The contest continues with the final on 21 February 2010, with a jury consisting of Michelin star-owner chefs. We wonder whether Erik Schröter will jury here or at Bocuse d’Or Hungary; we called him before the last issue of our magazine came out, but he did not answer yet.