Onion day to be held in Ópusztaszer
An Onion day will be held on Saturday in the Ópusztaszer National Historical Memorial Park, and it will be also revealed how the traditional onion soup is made – Kodácz Csengele, the marketing manager of the institution informed MTI.
In the South Great Plain region, red onion and garlic production has centuries-old traditions. According to archival data, in the area of Makó, in 1760, these vegetables were grown in large quantities, and there were those who devoted exclusively to this crop. (MTI)
Related news
Infection risk from fresh vegetables: the McDonald’s E. coli outbreak and the challenges of fast food
American fast food chains were forced to take a drastic…
Read more >The decline of the Mako onion: what will be the fate of the traditional onion?
Red onion is an essential ingredient of Hungarian cuisine, without…
Read more >Onions are hardly sold in the neighboring markets
Falling demand and downward correction prices continue to characterize the…
Read more >Related news
Profitability of trade is decreasing – the government is opening up substantial resources
On May 28, Laurel Számítástechnikai Kft. held its 12th Retail…
Read more >The MVM Dome was filled with 5,500 beauty fans
The 4th Rossmann x Krémmánia Beauty Expo, held at the…
Read more >The III. REL Organizers’ Day ended successfully
Hungary is at the forefront of supporting short supply chains…
Read more >