Gyermelyi Cake Flour

Gyermelyi Cake Flour is the ideal choice for any recipe that requires shortcrust pastry, but it can also be used for other cakes that you want to give a soft and light texture. Its grain size is more uniform than that of traditional flours, so it clumps less during mixing and is easy to knead.

Contact: Gyermelyi Zrt., Sales;
T.: +36-34-570-540; e-mail: info@gyermelyi.hu;
web: www.gyermelyi.hu