Gyermelyi Cake Flour

Gyermelyi Cake Flour is perfect for making Linzer cookies, crumbly pies and light sponge cakes! Our cake flour has a more uniform grain size than traditional flours, so it clumps less and is easier to knead when mixing. Our product is the ideal choice for recipes with short crust pastry, but it can also be used for any other cake that you wish to give a soft and light texture.