Magazine: Two-digit growth in value and volume sales alike
In the two-month Easter period of 2014 ham and smoked meat were sold in the value of HUF 7 billion. This constitutes a 15-percent increase from the category’s performance in the 2013 Easter period. Cooked ham’s – the biggest segment – value sales rose 17 percent and volume sales gained 1 percentage point. The volume weighted average price of ham was HUF 1,881/kg in last March-April – it cost 2 percent more than in the base period. Cooked ham was selling for HUF 2,026/kg (the average price was 2 percent higher in this segment too). Stores with a floor space above 400m² realised nearly three quarters of ham value sales.
Related news
Travel fever did not subside even after Easter
The travel fever did not subside even after Easter, with…
Read more >More than 13 tons of donations were collected at the joint Easter campaign of NOE and CBA
More than 13 tons of donations were collected during the…
Read more >MOHU supports Easter redemption with increased capacity
As the holidays approach, store traffic is expected to increase,…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >