Magazine: Two-digit growth in value and volume sales alike
In the two-month Easter period of 2014 ham and smoked meat were sold in the value of HUF 7 billion. This constitutes a 15-percent increase from the category’s performance in the 2013 Easter period. Cooked ham’s – the biggest segment – value sales rose 17 percent and volume sales gained 1 percentage point. The volume weighted average price of ham was HUF 1,881/kg in last March-April – it cost 2 percent more than in the base period. Cooked ham was selling for HUF 2,026/kg (the average price was 2 percent higher in this segment too). Stores with a floor space above 400m² realised nearly three quarters of ham value sales.
Related news
The hams of Pápai Hús Kft. have been admitted to the Hungarian Valuation Register
One of the most important food companies in the Western…
Read more >Szallas.hu: almost as many people travel at Pentecost as at Easter
Almost as many people travel at Pentecost this year as…
Read more >Foreign tourists don’t often go anywhere else outside of Budapest
March showed a significant increase in Hungarian tourism statistics, mainly…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >