Goût de France / Good France 2018
For this fourth edition, Goût de France will involve French embassies abroad and the chefs from some 3,000 participating restaurants around the world. They will all offer “French menus” on the same day, Wednesday 21 March 2018.
This unique global event is held on 5 continents in over 150 countries.
French gastronomy is one of the key drivers of France’s attractiveness and cultural outreach. The wealth of France’s cuisine and the inclusion of the “gastronomic meal of the French” on the UNESCO list of intangible cultural heritage make France a unique destination offering a wide variety of ever-changing gastronomic experiences.
A region in the spotlight
In 2018, Goût de France / Good France wished to shine a spotlight on a region, Nouvelle Aquitaine. A melting pot for outstanding French wines, with the global brand of Bordeaux as the figurehead for the whole region, Nouvelle Aquitaine has a rich variety of food and wine experiences. The products of Nouvelle Aquitaine will therefore be showcased in the menus served in a selection of restaurants in France and abroad.
Alain Ducasse also wanted this year’s event to be an opportunity to pay tribute to Paul Bocuse with the participating chefs having the opportunity to include one of Paul Bocuse’s dishes or a dish inspired by him in their menus.
Related news
French menu in twenty-five restaurants throughout the country
In Hungary, twenty-five restaurants joined the Gout de France /…
Read more >Eight Hungarian restaurants are also involved in the French culinary world festival
French menu bar can be enjoyed in eight Hungarian restaurants…
Read more >Related news
Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >