Gordon Ramsay chose Rama’s plant-based butter alternative

Gordon Ramsay and Flora Food Group have signed a partnership agreement. As part of the collaboration, the iconic, world-famous chef will demonstrate, through several unique recipes and dishes created by him, how the 100 percent plant-based butter alternative, sold under the Flora brand in international markets and Rama in Hungary, can spice up the usual home cooking routine.

Ramsay is perhaps best known for his commitment to helping home cooks and hobby chefs achieve even better results. This partnership is about that, as switching to a 100 percent plant-based butter alternative is a simple and uncompromising way to make your home-cooked meals and pastries tastier, while also reducing your carbon footprint. The butter alternative, made from seven natural ingredients, has a 75 percent lower carbon footprint than traditional butter made from cow’s milk.

“I believe in good, honest cooking using quality ingredients, and I can honestly say that Flora has impressed me. I’ve tried it in everything from scrambled eggs to chocolate cake. It gives you the creamy and rich taste of butter, while being much more sustainable. I would encourage home cooks to switch, try it for themselves, and see what they can create!”

– said Gordon Ramsay.