GfK: chicken and pork are the favourites of the Hungarians

GfK Hungária surveyed last year's trends of the meat consuming and meat-buying habits of the Hungarian households on behalf of the Lohmann Animal Health Hungaria poultry vaccines and feed supplements distribution company.

The results show that the population bought mainly chicken and pork meat, especially in hypermarkets and supermarkets.

“Last year, the Hungarian population spent an almost 230 billion HUF on fresh carcass meat. 37 percent was spent on chicken, 46 percent on pork meat”- said Sánta Zoltán, Client Group Lead, GfK. “In addition, only 17 percent of that amount was spent on other poultry, beef, rabbit and venisons”.