Harvest to be mechanized in the Sopron wine region

Harvest is more and more mechanized in the Sopron wine region, this is changing the work processes as well as the mood of the harvest – the president of the mountain village told MTI.

Taschner István told that the first harvesting machine is operating for two or three years in the Sopron wine region. Since then, the second machine was deployed as well; about half of the crop was harvested with these machines this year. (MTI)