A genetic mechanism can protect a person from excessive coffee consumption
Experts from the university and the South Australian Research Institute for Health and Medicine (SAHMRI) have analyzed data from more than 390,000 people based on data from the UK biobank, according to the medical news portal Medicalxpress.
They found that people with high blood pressure, coronary spasm, or irregular heartbeat were more likely to consume less coffee, a decaffeinated version, or avoided coffee than those who did not have such symptoms, and found that the genes were behind it all. (MTI)
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