Gastro-tour project
In the spring the trade association’s series of culinary tours continued.
This article is available for reading in Trade magazin 2025/8-9.
In April members of the Guild of Hungarian Restaurateurs (MVI) visited Fausto, an exclusive Italian restaurant run as a family business.
May was the turn of Kakukk restaurant in Nyírbátor, where MVI president László Kovács presented Mihály Rácz with the Restaurateur of the Year 2024 award.
In June Gábor Földvári, the owner of Vadrózsa restaurant in Budapest’s Rózsadomb district invited members to visit the restaurant.
Related news
GLS: a leader in innovation
Launched in April 2023, GLS Hungary’s GLS XXL service opened…
Read more >At Dunapack Packaging small customers also get a lot of attention: an interview with sales director Zoltán Szőnyi
– How typical is it for the packaging industry that…
Read more >Faster, greener, smarter – today’s minimum requirements in FMCG transport
Inflation, driver shortage, stricter regulations and sustainability expectations are all…
Read more >Related news
There’s not that much whiskey! – Picture of the day
An Australian advertising agency has created the world’s largest cooler:…
Read more >Shopping cart danger – Video of the day
Shopping can be a fun adventure, but the laws of…
Read more >Italian tourism workers have different assessments of the results of the summer season
Italy’s tourism sector performed well, according to the Minister responsible…
Read more >