Gastronomical trends 2014

Post-recession dining pushes luxury – costly tasting menus, chicken priced like steak, bespoke spices, upscale food halls, spare-no-expense tabletops. Department stores jump back into restaurants. Hipster Asian and Jewish fusion gaining traction. Better-for-you finally goes mainstream. Time to revisit Mid-East flavors. Plus: 30 buzzwords for the year ahead.

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