The national parks are preparing with culinary programs for this holiday weekend

The flavors of the Hungarian national parks and nature parks to be introduced during the long weekend in seven sites across the country.

In connection with the program, the locally produced tates and products can be tasted in Kőszeg, Tihany, Tata, Alsómocsolád, Hollókő, Hortobágy és Békéscsaba – that can be read on the Ministry of Agriculture’s statement.

In addition to the special flavors, craft fairs and guided tours will also enrich the programs, which can be seen at the www.magyarnemzetiparkok.hu and the www.naturparkok.hu sites. (MTI)