Innovation at KRF, Gyöngyös
Gyöngyös-based Károly Róbert College has founded a new major called gastronomy manager which was a previously unknown area in Hungary. he first 4 semester-long program will be launched in thebeginning of 2013. Lóránt Dávid, leader of the college's Tourism Department received an invitation to European Center for Culinary Professions (CEPROC) in Paris, where his major goal was to build prfessional networks for the college, and for the new major within the department.
Related news
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >(HU) A Gundel technikum (a korábbi Ecseri szakközépiskola) volt diákjait várja a Gundel Alumni Közösségbe
Sorry, this entry is only available in HU.
Read more >