Innovation at KRF, Gyöngyös

Gyöngyös-based Károly Róbert College has founded a new major called gastronomy manager which was a previously unknown area in Hungary. he first 4 semester-long program will be launched in thebeginning of 2013. Lóránt Dávid, leader of the college's Tourism Department received an invitation to European Center for Culinary Professions (CEPROC) in Paris, where his major goal was to build prfessional networks for the college, and for the new major within the department.