Gala dinner
To celebrate the 20th anniversary of the guild’s foundation, on 5 November a gala evening was held in Hotel Gottwald in Tata, where László Jakabffy, the president of the organising committee told our magazine that it was high time MVI revived this old tradition as the profession is currently going through positive changes. The gala evening’s biggest attraction was the dinner, prepared by an all star team of Hungarian chefs. Courses were made from domestic ingredients only and accompanied with matching wine specialities. Contributing chefs were: Attila Bicsár, Alabárdos; Szilárd Gottwald, Hotel Gottwald; László Jahni, Kistücsök; György Katona, Biarritz; Lázár Kovács, Lázár Chef; Sándor Nyíri, Arany Kaviár; Zoltán Vidák, Rókusfalvy Fogadó and master confectioner Antalné Petrezselyem.
Related news
Related news
Beach buffets are getting more expensive: the average price of a “beach combo” at Lake Balaton is now 4,289 forints
The prices of the free beach buffets on Lake Balaton…
Read more >(HU) Tajvan 5 legizgalmasabb desszertje 2025-ben – A nap videója
Sorry, this entry is only available in HU.
Read more >