FruitVeB: the use of post harvest processes is a market pressure

The use of post harvest processes that are facilitating consumption should be used to acquire new markets and to retain the existing ones, in case of domestic vegetables and fruits.

By using these processes, the crops are becoming high level goods – the president of the Hungarian Fruit and Vegetable Interprofessional Organisation (FruitVeB) told MTI on Tuesday.

According to the data of FruitVeB, the average of 30-35 percent of the fruits and vegetables that are marketed in Hungary are prepared in some way, before reaching the consumer. (MTI)