Trademagazin > News and articles > Company and Personal News > Fornetti: not only wine, but also yeast is fermented from Tokaji must
Fornetti: not only wine, but also yeast is fermented from Tokaji must
The name of the world -famous Tokaj wine region, and the name of the Fornetti Kft. is linked.
The Hungarian-owned baking company has developed a special unique own sourdough flavor. Two years of research preceded the development of the product, in which the company's staff and foreign companies were also participating.
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