foodora: The biggest order of the year came from a Hungarian user
Food delivered in record time, in less than 4 minutes, a million forints worth of shopping and nearly a thousand orders placed by a single user: several extraordinary results were achieved at foodora in 2024. The food delivery service provider’s compilation also reveals which dishes are the most popular in the Hungarian, Austrian, Czech, Norwegian, Swedish and Finnish markets, and what Hungarians order most during the holiday season.
Several countries set records in 2024 based on foodora data. The food delivery service provider examined orders placed in Hungary, Austria, the Czech Republic, Norway, Sweden and Finland, which revealed how much they cost and what users typically order most.
Most, fastest, most expensive orders
The highest value order was placed in Hungary, as one user made purchases worth more than 1 million forints on foodora, this amount included not only food but also alcoholic beverages and snacks. Incidentally, this extreme order also shows that more and more people are now doing their large purchases through the application.
Sweden can also claim two records. For example, one restaurant prepared a California roll in lightning speed, in 57 seconds, which is the fastest preparation time in a restaurant. The Swedes are also fast in delivery: a Burger King order arrived at the address in just 3 minutes and 40 seconds, thus setting the record for the fastest delivery among all foodora countries. Austria can boast the most loyal foodora user, as a foodora PRO user placed 954 orders during the year.
Pizza is on the top list, but salads are also on the rise
Pizza has once again topped the list of most popular dishes. More than 3.5 million orders were placed in foodora countries. Among the cuisines of different nations, American cuisine became the most popular choice. At the same time, healthier eating is also becoming increasingly popular among users: the number of salad orders increased significantly, by 71 percent compared to the previous year. This shows that consumers are increasingly striving to create a balance between pleasure and conscious eating habits.
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