Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the food catering industry who are between the age of 18-25 and who would be willing to be challenged in the field of food design. Let your creativity blossom and be the one who spends his/her summer professional practice at the Lake Garda!” – Coninvest writes.

The assignment

Theme: SPRING

Preparation of chicken breast with skin with sauce and maximum two different kinds of garnishes using seasonal ingredients

Serve it according to your fantasy and send us 3 photos shot from 3 different angles

Application deadline: 12th March, 2012

From the submitted works the best 4 aspirant will have the opportunity to prove his/her talent within the confines of a huge outing in Budapest.

The members of the international jury reviewing the works were chosen from the most renowned professionals:

The chairman and patron of the event:

Ugo Pradella (chef of AngeloPo)

The members of the reviewing committee:

Lajos Bíró (Bock Bistro)

Ágnes Kapolka (Food Dedigner)

László Kovács (chairman of Food Catering Industry Establishment)

Viktor Segal (Chef, gastronomic advisor)

The application for the challenge is free!

Please find the application form and other useful information:

http://konyhatechnologia.coninvest.hu/hu/food-design