Food styling at its best – Video of the day

The Winter 2014 Tasting Menu at The Elm (items change daily)
Price: $135
Black Bass | Hon Shimeji
Foie Gras | Black Trumpet
Nantucket Bay Scallop | Tom Yum
Lobster | Brown Butter
Elysian Fields Lamb | Eggplant
Stichelton | Pear
Puff Pastry | Popcorn
Chocolate | Berry