We are running out of garlic
Experts say that because of the drought 15-20 percent less garlic was produced in Hungary in 2015 than in the previous year. Retail chains monitored by the Agricultural Economics Research Institute (AKI) were selling Hungarian garlic for 13 percent more, HUF 1,460/kg in the first seven weeks of 2016 than a year before.
Related news
The producer price of garlic is more than 20 percent higher
According to Eurostat data, the yield of garlic was between…
Read more >Wheat and corn prices down by more than half in one year
According to AKI PÁIR data, the producer price of milling…
Read more >
More related news >
Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >