The food brands also respond to the different tastes of consumers

The same brands are sometimes marketed with different contents – the investigations of the Hungarian Food Safety Authority (Nébih) suggest.

But the manufacturers of brands mentioned in the news coverage are producing their well-known and popular products in accordance with the legal regulations, in a transparent and ethical manner in each case. The sensory differences between the individual products are due to the different expiry time of the test samples or due to different storage conditions. (Magyar Márkaszövetség)