The food VAT cut is part of a process

By: Trademagazin editor Date: 2017. 01. 13. 11:45

The food VAT cut is part of a process that – depending on the performance of the economy – can continue in the future – Nagy István, the Minister of State of the Ministry of Agriculture told MTI on Saturday.

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Nagy István reminded that the process began last year when the VAT on pig meat was reduced from 27 to 5 percent and this year , the VAT on fresh milk was reduced from 18 to 5 percent, while the VAT on poultry meat and eggs decreased from 27 to 5 percent – he said. (MTI)

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