FM: the Hungarian food industry’s potential is 60 percent higher than its performance
The Hungarian food industry’s potential is 60 percent higher than its current performance – the Deputy Minister of State of the Ministry of Agriculture (FM) said on Wednesday at a professional conference in Budapest.
Feldman Zsolt told that the ministry created a program until 2050, to develop the Hungarian agriculture and the food industry to exploit its potential in the coming years and decades, taking into account the requirements of sustainable development of the sector. (MTI)
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