About Ferran Adria in Hungarian

It is like in the 1990s, when a businessman could finally read Iacocca or an advertising expert learned from Ogilvy’s book. Ferran Adria’s book ‘A Day at El Bulli’ was recently published in Hungarian. Now everyone can learn why elBulli was voted restaurant of the year several times and why Adria is considered the world’s most exciting chef. The book weighs more than 3kg and provides an insight into molecular gastronomy.