Mars Set To Acquire Hotel Chocolat
Renowned chocolatier Hotel Chocolat has accepted a £534 million (€610 million) acquisition proposal from Mars, Inc.
According to reports, the agreement follows discussions over the projected future of Hotel Chocolat, with the British company acknowledging that the food giant is well positioned to support it in its international expansion efforts.
Hotel Chocolat was established in North London in 2004, and today boasts 126 stores, as well as cafés, restaurants, outlets, and factory stores.
Commenting on the deal, Stephen Alexander, chair of Hotel Chocolat said, “Hotel Chocolat is a brand with strong long-term prospects and today’s deal will allow it to grow further and faster.
“Joining forces with Mars will deliver great value through the Cash Offer for Hotel Chocolat shareholders and the combination will create exciting opportunities for Hotel Chocolat employees as part of Mars.”
Elsewhere, Andrew Clarke, global president of Mars Snacking, said that the confectionery giant has “long admired” the Hotel Chocolat business, which is a “differentiated and much-loved brand, with an impressive product offering and a deep commitment to its values of originality, authenticity and ethical trading.
The deal is set to close in the first quarter of 2024.
Related news
They’re queuing for angel hair chocolate ice cream
The first to make ice cream from angel hair chocolate…
Read more >Hidden pitfalls of Easter chocolate shopping: 3 warning signs to watch out for
As Easter approaches, store shelves are filled with colorful chocolate…
Read more >Hefty raw material price hike for chocolates
Domestic chocolate tablet and bar producers continue to keep a…
Read more >Related news
Easter long weekend: this is how store opening hours will be in 2025
Easter this year will bring significant changes to the opening…
Read more >Eurozone industrial production exceeded expectations in February
Eurozone industrial production rose more than expected in February, both…
Read more >Róbert Zsigó: the average effect of margin stops is almost twenty percent
As a result of the introduction of the margin freeze,…
Read more >