Horticulture closed an up and down year
Sour cherry rotting on the trees, less apples, new horticultural subsidies and the downsides of the public employment program characterized year 2015 for horticulture.
The sector closed an up and down season, so those farmers who have advanced technology achieved better results and revenue last year, while the majority of players in the sector recorded significant yield losses – agrarszektor.hu wrote.
In 2015 In less fruit and vegetables grown in Hungary than in 2014. The crop failure was mainly due to the extreme weather, frosts, high temperatures and low rainfall. (agrarszektor.hu)
Related news
AM: Hungarian grasslands represent significant value, their preservation is also supported by the government
The Grassland-HU LIFE integrated project plays a key role in…
Read more >Hungarian honey and mangalica introduced in Osaka
The presence of premium agricultural products such as honey and…
Read more >AM: Hungarian-Georgian agricultural relations are reaching a new level
Cooperation in the field of agriculture is particularly important, as…
Read more >Related news
Brand tuning for 2025 – the kind of communication that is expected today
According to the VML Future 100 report, 2025 is no…
Read more >The NKFH imposed a fine of almost 3 million forints during the national strawberry inspection
The National Trade and Consumer Protection Authority (NKFH) has concluded…
Read more >Hungary takes another step towards Turkish food exports
The Hungarian Chamber of Commerce and Industry (MKIK) has become…
Read more >