Hungarians consume half as much cheese than the Danish or French
Today is the World Day of the Cheese. In many places, mainly in Europe, cheese is one of the main character of the dining culture.
In France for example it is consumed as almost a dessert, there is no pasta in Italy without cheese. Holland is also known as cheese country because it has grown into one of the world’s largest exporter of cheese with such well-known cheeses as Gouda or Edam.
Related news
Lidl Switzerland exported 3,000 tonnes of cheese last year
Lidl Switzerland exported more than 3,000 tonnes of cheese in…
Read more >
Comprehensive survey on domestic cheese consumption
The objective of the Milk Interbranch Organisation and Dairy Board…
Read more >
Smaller pressure on cheese
The average price of cheese has reduced significantly since the…
Read more >Related news
It is worth choosing domestic poultry for St. Martin’s Day
This year too, goose steak cannot be missing from the…
Read more >
Before St. Martin’s Day: can we expect an increase in prices for geese and ducks?
On November 11, St. Martin’s Day, it is customary to…
Read more >
Extraordinary consumer protection inspections are being launched at food courier companies
The Ministry of National Economy, which is responsible for consumer…
Read more >
