Fazekas Sándor: quality Hungarian wines are more and more recognized

The quality Hungarian wines are more and more recognized among consumers in Hungary and abroad, as their quality is constantly renewed, and they combine tradition with innovation – the Minister of Agriculture stressed on Tuesday in Budapest at a professional event.

Fazekas Sándor, at the presentation of the Book of Wine Excellences said that the renewal process can be followed well in the nine volumes of the publication. The book contains red wines qualified excellent in 2016to give a comprehensive picture of the wide range of professional work, which is carried out by the Hungarian wine makers. (MTI)