Fazekas: the consumption of foods produced in Hungary has increased
The consumption of foods produced in Hungary has increased significantly, from 70 to 75 percent – Fazekas Sándor Rural Development Minister for said on Monday in Budapest, at the opening of the SIRHA Budapest exhibition.
The Minister indicated that food processing is a priority area for the Hungarian government, therefore it was declared as a strategic sector.
To achieve the goals of the government, the market presence of the well-functioning, competitive businesses is essential. Therefore, the government supports, and esteemes the forward-looking efforts – he explained. (MTI)
Related news
Related news
KSH: in April, retail turnover exceeded the same period of the previous year by 5.0 percent and the previous month by 2.0 percent
In April 2025, the volume of retail trade turnover increased…
Read more >FAO food price index fell in May
The benchmark global food price index fell in May from…
Read more >Eurozone retail sales rise in April
Retail sales in the eurozone and the European Union increased…
Read more >