He carved and carved until he could carve… – Picture of the day

Few Hungarian gastronomic exhibitions, and even fewer Turkish luxury hotel buffet restaurants, can be imagined without carved vegetables and fruits; if we treat the specialists in the field as “employed artists”, we can easily accept the end result.
Although the works of Australian artist Daniele Barresi are not – to use Kosztolányi – more permanent than ore, they are much more spectacular than average.