FAO: innovation in agriculture

UN's Food and Agriculture Organisation’s (FAO), practical recommendations have become available on the world's most important grains: (corn, rice, wheat) that are responsible for 42% of the calories and for 37% of the protein consumption – tozsdeforum.hu wrote.

The new publication proves – through various case studies that the Save and Grow approach also suggested by the Food and Agriculture Organisation (FAO) can be used successfully, on the other hand it is a practical guide how the world can achieve the objectives of the new sustainable development agenda. (tozsdeforum.hu)