World Food Prices Dip In February, Hurt By Coronavirus: FAO
World food prices slipped in February, ending four months of successive increases, with the spread of coronavirus dampening demand for some products, the United Nations food agency said on Thursday.
The Food and Agriculture Organisation (FAO) food price index, which measures monthly changes for a basket of cereals, oilseeds, dairy products, meat and sugar, averaged 180.5 points last month, down 1.0% on January.
FAO said the spread of the coronavirus contributed to the price decline in both indices amid fears the outbreak would trigger a global slowdown.
The virus has so far infected at least 95,300 people globally and caused more than 3,200 deaths.
ESM
Related news
Conscious eating – smart choices matter, not strict rules
Consumers still do not feel that the pressure of high…
Read more >Guidelines for veterinary laboratories
The National Food Chain Safety Authority (Nébih) and the National…
Read more >Shopping remains expensive: Hungarian food prices are close to the EU average
In Hungary, food prices reached 94.8% of the EU average…
Read more >Related news
Beauty Expo presentations are also available online
The 4th Rossmann x Krémmánia Beauty Expo, held on May…
Read more >Tears in the Water benefit concert in September, charity campaign continues
Due to the extreme heat, the organizers postponed the “Tears…
Read more >Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >