60 percent of the Hungarian mushrooms are exported
The most significant cultivated mushroom species in Hungary are csiperke and laska. The mushrooms are very healthy, but the mushroom consumption per person is very low in Hungary, 1-1.5 kilograms a year – the National Chamber of Commerce’s panorama reveals.
Domestic mushroom production has increased in the last decade, from 18,000 tonnes in 2008 to nearly 30,000 tonnes in 2016, and in the last one or two years, the consumption of mushroom is showing a slow increase. 90 percent of the mushrooms produced are csiperke, 7-8 percent are laska, nearly 60 percent of them are exported. 75 percent of the marketed csiperke is fresh product, 25 percent is canned.
Related news
Farmers marched with tractors in front of the European Parliament
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Autumn harvest nears end in Békés County
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The FoodTechShow ended successfully
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
GfK study: This is how European commercial purchasing power has changed in 2025
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Analyst commentary: when is an interest rate cut expected?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >These are the biggest misconceptions about protein consumption
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >