What an experimental chef gets 3 Michelin-stars for – Video of the day

By: Trademagazin Date: 2017. 05. 15. 10:03

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How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to hear him describe his process — spoiler: not all of his ideas are winners! — and get a peek at some of the stunning courses coming out of the kitchen.