What an experimental chef gets 3 Michelin-stars for – Video of the day
How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to hear him describe his process — spoiler: not all of his ideas are winners! — and get a peek at some of the stunning courses coming out of the kitchen.
Tags: A nap videója
Related news
(HU) Fagylalttorta Disneylandben – A nap videója
Sorry, this entry is only available in HU.
Read more >(HU) Templomi jótékonyság, 21. század – A nap videója
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly…
Read more >More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year,…
Read more >