The number of food safety problems are declining at Easter from year-to-year

The number of food safety problems are declining at Easter from year-to-year during the controls of the authority – Farle Csaba head veterinarian of Csongrád County told on Tuesday in Szeged.

MTI Photo: Kelemen Zoltán Gergely

The specialist told during a food control at a store in Szeged that the National Food Chain Safety Administration (Nébih) is examining the manufacturing and marketing of products related to Easter between 4 to 31 March.

The authority’s staff will examine the storage of products, product designation, and use by dates – he added. (MTI)