Building restaurant relationships with small producers in 2024
The VarjúGazda Eléskamrája program of the VakVarjú restaurant family searches for the domestic products of Hungarian small producers in a creative way.
The VakVarjú restaurant family, which operates six restaurants in Budapest, announces a tender for Hungarian ingredients and products for domestic producers.
Other members of their group of companies are Budapest Party Service, which organizes 700 events a year, our self-service restaurant business, consisting of 3 units, and Dobay Cukrászda és Pékség, which will soon have 3 stores.
In all their units, they strive to put as many dishes and cakes made from domestic ingredients on the plates as possible.
Related news
(HU) Semsei Rudolf, a Semsei Gastronomy cégcsoport alapító-tulajdonosa Év Menedzsere a Társadalomért Különdíjat kapott
Sorry, this entry is only available in HU.
Read more >Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant…
Read more >(HU) Semsei Rudolf : Nálam mindig a vendég az első!
Sorry, this entry is only available in HU.
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >