Restaurants and foodtracks in a new setting

An open kitchen is camouflaged as a surf shack in the back, and front and center a retrofitted VW bus functions as a taco stand. Dario Wolos, who jettisoned a career in finance for the taco-bus lifestyle, has christened the vehicle—one of a fleet of three—a Tacombi (Taco plus Combi, the VW model), and he himself has gained some social-media notoriety as Señor Tacombi. (In New York, he’s partnered with chef and Food Network personality Aarón Sánchez, who devised the menu.)