Short messages on menus lead more people to choose plant-based food

By: Trademagazin Date: 2022. 01. 26. 10:27

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Simple, short messages on restaurant menus make guests choose a plant-based dish over meat twice as often, according to new research. Climate scientists are paying increasing attention to the production, transportation and consumption of food: according to a study last September, more than a third of the world’s greenhouse gas emissions each year are at the credit of the food industry.