An ethical café opened in Óbuda
Óbuda’s newest café, Daisuke Café & Wine, offers ethical and sustainably sourced coffee specialties.
The Daisuke brand was founded by Szabolcs Szelei and Daisuke Tanaka with the aim of growing the best quality specialty coffees in Latin America in an ethical and sustainable way and then bringing them to Hungary. They know all their farmers personally, they also care about them and their workers, who get a decent wage so they can work in decent working conditions. The plantations participating in the program – including Colombia, Panama, El Salvador, Nicaragua – must follow strict rules, child labor on these farms is an unknown concept, in exchange for giving the best, sustainably produced coffee beans to the domestic public.
Related news
The country is making music again: the Music-Making Hungary 2025 program has been launched
Live gypsy music is playing again across the country –…
Read more >Fresh Corner café opens at Corvinus University of Budapest
MOL has opened its latest Fresh Corner store in a…
Read more >Waitrose opens in-store Caffè Nero coffee shops
Waitrose owner the John Lewis Partnership has expanded its collaboration…
Read more >Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >Lake Balaton boating: the high season starts with discounts and more frequent sailings
Balatoni Hajózási Zrt. (Bahart) is expecting a high-traffic peak season,…
Read more >