An ethical café opened in Óbuda
Óbuda’s newest café, Daisuke Café & Wine, offers ethical and sustainably sourced coffee specialties.
The Daisuke brand was founded by Szabolcs Szelei and Daisuke Tanaka with the aim of growing the best quality specialty coffees in Latin America in an ethical and sustainable way and then bringing them to Hungary. They know all their farmers personally, they also care about them and their workers, who get a decent wage so they can work in decent working conditions. The plantations participating in the program – including Colombia, Panama, El Salvador, Nicaragua – must follow strict rules, child labor on these farms is an unknown concept, in exchange for giving the best, sustainably produced coffee beans to the domestic public.
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