This is worth paying attention to when buying chicken

First of all, the color of chicken meat is a decisive indicator of freshness. In the case of light-meat chickens, we should see a pale, pinkish shade, while in dark-meat chickens, darker shades of pink are typical. It is important that the surface of the meat is shiny. If the meat is gray or dull, it can be a sign of spoilage.

The condition of the packaging is also important. Products with damaged, damaged or discolored packaging should be avoided. If too much liquid has accumulated in the package, it may mean that the meat has absorbed water during cooling, which can negatively affect its taste and texture.

Using our senses can also help us judge freshness. Grocery store chicken should not smell strange or sour. If you feel something like this, avoid the product. When examining the texture of meat, a flexible texture is ideal; if you press the meat and it does not return to its original shape or seems too hard, this can also be a sign of spoilage.