Müller invests in German yogurt production
Müller revealed it would gradually close down a Landliebe yogurt site earlier this year.
Müller has revealed it is set to build a new production facility at its Alois Müller dairy in Germany for jarred yogurt products sold under the Landliebe brand.
The building will be equipped for filling, sorting and cleaning returnable jars, the company said. It will “significantly expand the production capacity for yogurt at the site”, Müller added.
The 4,500 square-metre site will be completed for summer 2025, with production scheduled to start in the first half of 2026. Müller said 50 jobs will be created as part of the investment at the dairy in Aretsried, Swabia.
Müller has invested around €140m ($152m) in the Aretsried site over the past ten years, including a new high-bay warehouse, an extension to the administration building and now the new production building.
The dairy group did not disclose how much was being invested into the new building.
In February, Müller revealed that it would gradually close down two sites it bought from FrieslandCampina last year: one in Schefflenz and one in Heilbronn. The latter was used to produce Landliebe yogurt products.
Last month, Müller acquired family-owned UK dairy company Yew Tree Dairy for an undisclosed fee. The dairy major said it would use Yew Tree’s milk powder to grow its export business and “drive supply-chain resilience”.
Just Food
Related news
Amazon stops offering Fresh home delivery in Germany
After seven years, US-based Amazon is to discontinue its Fresh…
Read more >Erwin Müller won his second “Goldener Zuckerhut” award – Unparalleled Lifetime Achievement in Retail
In Berlin, in the presence of around 500 guests, Erwin…
Read more >Seven In Ten Younger Consumers Use Self-Checkouts Regularly In Germany
A new study by KPMG and the EHI Retail Institute…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >