Hungarian onions may disappear from stores
One of the important ingredients of Hungarian food is onions, of which Hungarians consume an average of 10-12 kilos per person per year – agrarszektor.hu wrote.
Although the demand for vegetables has not decreased over the years, the size of the Hungarian production areas and the annual yield are also declining, so the reputation of the old Makó onion is not the same either. (agrarszektor.hu)
Related news
A thousand water experts are working to combat the drought
A thousand water experts are working nationwide to combat the…
Read more >Hungary is free from highly pathogenic avian influenza again
Hungary is once again considered free from avian influenza according…
Read more >Vegetables more expensive than meat? – The world has turned upside down in the food market
While vegetables were a cheap alternative to meat decades ago,…
Read more >
More related news >
Related news
A thousand water experts are working to combat the drought
A thousand water experts are working nationwide to combat the…
Read more >Hungary is free from highly pathogenic avian influenza again
Hungary is once again considered free from avian influenza according…
Read more >Rural romance in the heart of Budapest: the Puli and Juhász Pesti tavern has opened in the city center
Catfish with paprika, cottage cheese csusza and golden galuska –…
Read more >