Hungarian onions may disappear from stores
One of the important ingredients of Hungarian food is onions, of which Hungarians consume an average of 10-12 kilos per person per year – agrarszektor.hu wrote.
Although the demand for vegetables has not decreased over the years, the size of the Hungarian production areas and the annual yield are also declining, so the reputation of the old Makó onion is not the same either. (agrarszektor.hu)
Related news
Farmer-Expo: this year there will be a livestock exhibition only in Debrecen
The 34th Farmer-Expo International Agricultural and Food Industry Exhibition will…
Read more >European Commission launches public consultation on modernising EU animal welfare legislation
The European Commission is seeking citizens’ views on the impact…
Read more >Grain yields are low due to drought in Békés County
The harvest has begun in Békés County, and due to…
Read more >
More related news >
Related news
Smart Organic acquires the LoveRaw brand
Bulgarian company Smart Organic has acquired the British vegan brand…
Read more >Spanish Food E-Commerce Market Set To Recover In 2025
The Spanish e-commerce market for food and hygiene products is…
Read more >Less meat, same taste: Lidl mixes minced beef with plant-based proteins
Lidl is launching “hybrid” meat in Belgium: minced meat that…
Read more >