Hungarian onions may disappear from stores
One of the important ingredients of Hungarian food is onions, of which Hungarians consume an average of 10-12 kilos per person per year – agrarszektor.hu wrote.
Although the demand for vegetables has not decreased over the years, the size of the Hungarian production areas and the annual yield are also declining, so the reputation of the old Makó onion is not the same either. (agrarszektor.hu)
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