The price of dairy products has increased significantly

By: Trademagazin editor Date: 2020. 09. 23. 11:42

The consumer price of 1.5 percent fat pasteurized ESL milk with VAT increased by 13 percent, that of 2.8 percent fat pasteurized ESL milk by 12 percent and Trappist block cheese by 10 percent in August 2020 compared to the same month of the previous year – agrarszektor.hu wrote. Processor sales prices for domestically produced dairy products have also risen significantly in one year, with more demand for cow’s curd, sour cream, kefir and natural yoghurt this year.

According to the data of NAIK AKI PÁIR, the national average producer price of raw milk in Hungary was 100.46 HUF / kilogram in August 2020 – according to the latest report of NAIK AKI. With a 0.01 percentage point improvement in protein content and a 0.02 percentage point improvement in fat content and stagnation in the base price, the average price of raw milk did not change in August 2020, compared to July and was 2 percent higher than the average price of the same month of last year. (agrarszektor.hu)