The NAK proposes the VAT reduction of meat products in the first round

The National Agricultural Economics Chamber (NAK) asks the Parliament to decrease VAT on the products of the participants of the agriculture and the food industry. In the food first round a VAT reduction should be needed to be imposed on meat products.

The National Agricultural Economics Chamber (NAK) asks the Parliament and the Government to modify the law amendment in a way that the VAT rates on the pig and poultry product chain to be reduced to 5 percent.

The National Agricultural Economics Chamber is ready for quick professional consultation on the issue.