The Mangalica holders are in advantage – Swinefat is increasing

Long time ago fat was the food of the poor. At the moment it is far more expensive than cooking oil. According to market analysts, the oil price rise is due to the increasing demand on the fat of the pig, which is the valorise the role of fatswines such a

According to Menczel Lászlóné, the secretary of the Council
of Cutting Meat and Animal Products (VHT), onother reason for the 35 percent
increase is that thinner, and more meaty pigs are slaughtered in Hungary and in
the import countries. According to Kovács László, Chief Executive Officer of
Pick Szeged Ltd. there is no quantity of fat, which does not absorb bytrade. According to Jankó Ferenc the former
president of Meat Association the role of the side product of fat melting, the crackling will
be valorized – reports Origo.