Magazine: Ice cream subscription

Made manually from the milk of grass-fed cows, top quality, organic and delivered to your home – these are the characteristic features of good ice cream in Williamsburg, New York. Americans eat so much ice cream that the aim is not to generate bigger sales, but to guarantee continuous supply to regular customers. This small confectionery guarantees daily supply to 50 subscribers. A minimum of five varieties are available every day, one pint (nearly 600 ml) costs USD 10.