August is great for open-air cooking, too

The Hungarians are cooking outdoors in the summer, at least once a month, usually in a cauldron – was found in the recent survey of MAGGI.

The most popular Hungarian dishes are stew and fisherman’s soup in a cauldron, but it is also important that cooking to be implemented in a good company, with family and friends.

According to MAGGI’s survey, nearly 92 percent of the respondents use cauldron and barbecue set regularly during the summer. More than a quarter of them are cooking outdoors in almost every weekend, while 41 percent at least once a month.