Hungarian isoglucose production is at the forefront

About forty percent of the EU’s annual isoglucose production, half a million tons, is produced by Hungary, of which nearly seventy percent is exported.

The Hungarian-owned Kall Ingredients Kft. in Tiszapüspöki processes half a million tons of corn a year, making its production capacity one of the largest in the region – Erdős Norbert explained during his visit to Kall Ingrediens. (mno.hu)