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Hungarian isoglucose production is at the forefront
Hungary is at the forefront of Europe in the production of isosugar produced from maize Magyar Nemzet Online – wrote.
About forty percent of the EU’s annual isoglucose production, half a million tons, is produced by Hungary, of which nearly seventy percent is exported.
The Hungarian-owned Kall Ingredients Kft. in Tiszapüspöki processes half a million tons of corn a year, making its production capacity one of the largest in the region – Erdős Norbert explained during his visit to Kall Ingrediens. (mno.hu)
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